Join us for a deep dive into Oregon’s Willamette Valley—home to elegant, site driven Pinot Noir and increasingly stellar Chardonnay. We’ll explore the Valley’s key sub-AVAs (Dundee Hills, Eola–Amity Hills, Ribbon Ridge, and Yamhill-Carlton), unpack how cool-climate breezes and volcanic vs. marine sedimentary soils shape the glass, and taste through a curated flight that highlights classic Willamette signatures: red cherry and rose, forest floor and spice, bright acidity, and a fine, silky texture. Along the way we’ll cover vintages, winemaking styles, and smart buying tips, so you leave confident about what to seek out—and excited to open your next bottle.