WINE CELLAR WEDNESDAYS
California
12/10/25
This week’s lineup is a tour of California through one of its signature grapes and a classic contrast in styles. We start with the bright, zesty lift of Andis Sauvignon Blanc, a crisp, citrus driven white that wakes up the palate and sets the tone. From there, the flight moves into progressively deeper shades of Cabernet: BonAnno Alexander Valley offering a supple, red fruited, approachable expression; BonAnno Napa dialing up the ripeness, structure, and dark fruit; and finally Récoltant, bringing the most concentrated, polished Napa character to close things out. Tasted together, they show how grape variety, place, and winemaking can create a cohesive yet clearly layered journey in the glass.
Andis Sauvignon Blanc
Bright and zesty, this Sauvignon Blanc leaps from the glass with aromas of Meyer lemon, grapefruit, and green apple, layered with hints of fresh-cut grass and wet stone. The palate is crisp and mouthwatering, delivering flavors of citrus zest, lime leaf, and juicy pear with a subtle tropical echo. Lively acidity keeps it focused and refreshing from start to finish, making each sip feel clean and vibrant. A natural match for goat cheese, fresh salads, ceviche, and light seafood dishes, it’s an ideal opener for the flight and a go-to white for any sunny occasion.
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BonAnno Alexander Valley Cabernet Sauvignon
Supple and inviting, this Alexander Valley Cabernet shows generous aromas of ripe red cherry, plum, and currant accented by notes of violet and baking spice. On the palate it’s medium to full-bodied yet approachable, with juicy red and black berry flavors, a touch of mocha, and a hint of dried herbs. The tannins are smooth and polished, providing gentle structure without feeling heavy, while balanced acidity keeps the wine lively. It’s a versatile, food-friendly Cabernet that pairs beautifully with burgers, roast chicken, pizza, and weeknight pasta dishes.
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BonAnno Napa Valley Cabernet Sauvignon
Ripe and expressive, this Napa Valley Cabernet opens with dark aromas of black cherry, cassis, and blackberry framed by notes of cocoa, cedar, and vanilla. The palate is full-bodied and richly textured, offering concentrated black fruit, a touch of espresso, and savory oak spice that adds depth and complexity. Firm yet refined tannins provide solid structure, while a core of freshness keeps the richness in check. A classic Napa Cabernet profile that shines alongside grilled steaks, braised short ribs, and hearty roasted dishes.
Récoltant Cabernet Sauvignon
Polished and powerful, Récoltant Cabernet delivers layered aromas of cassis, black plum, and blueberry woven with notes of graphite, dark chocolate, and sweet tobacco. The palate is full-bodied and structured, featuring dense black fruit, hints of licorice and espresso, and a long, persistent finish. The tannins are fine-grained yet assertive, suggesting the potential for further evolution in bottle, while well-judged acidity brings lift and precision. A sophisticated, cellar-worthy Cabernet that pairs beautifully with prime rib, lamb, and aged hard cheeses.





WINE CELLAR WEDNESDAYS
$10 PER PERSON
$10 CAN BE APPLIED TO THE PURCHASE OF ONE OF THE FEATURED BOTTLES OF WINE FOR THAT WEDNESDAY
