These four New Zealand wines form a well-balanced and expressive collection, offering a seamless journey from bright and aromatic to bold and structured. They highlight the diversity of New Zealand’s wine regions from Marlborough’s purity and vibrancy to the finesse of Martinborough and the richness of Hawke’s Bay. The two whites, Pinot Gris and Sauvignon Blanc, contrast and complement each other with their distinct aromatics and textures, while the two reds, Pinot Noir and the Te Kahu blend, move from silky elegance to layered intensity. Each wine stands confidently on its own, yet together they showcase a shared sense of place, precision, and thoughtful winemaking. It's a lineup that invites exploration and rewards pairing across a wide range of dishes and occasions.

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Astrolabe Pinot Gris, Marlborough 

Bright and inviting, this Pinot Gris opens with delicate aromas of caramelized pear, ginger, and fresh floral notes, setting a gracious tone for the palate. It glides across the mouth with crisp acidity and a light-to-medium body, lending both elegance and food-friendly versatility. The texture is smooth and refined, making it a stylish pairing for salads, grilled prawns, or creamy vegetarian dishes. Renowned critic Natalie MacLean awarded the 2023 release a score of 93 points, highlighting its balance of freshness and depth.

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Craggy Range Sauvignon Blanc, Martinborough 

A poised and aromatic expression of Sauvignon Blanc, this wine layers lime, green apple, and subtle peach with crushed-shell minerality, resulting in a refined and finely textured finish. Drinkers will enjoy its interplay of crisp citrus and gentle herbal complexity, enhanced by a graceful, lingering tang. The 2024 vintage earned a 92.8-point score from Ken’s Wine Guide, lauding its “Very Good+” quality and vibrant herbal-lime character.

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Astrolabe Pinot Noir, Marlborough 

This Pinot Noir encapsulates Marlborough’s elegance with a tapestry of dark cherry, spiced plum, and delicate florals, woven into a tapestry of toasty oak nuances and vibrant acidity. The wine’s medium body and textured tannins offer structure and a poised backbone, while the savory spice and juicy fruit persist through a long finish. Natalie MacLean’s 94-point score attests to its expressive and generous nature, balanced by freshness and layered complexity.

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Craggy Range Te Kahu Red Blend, Hawke’s Bay 

Bold and sophisticated, this Bordeaux-style blend from Gimblett Gravels unfolds layers of cassis, dark berry, cocoa, and spicy oak, supported by savory herb undertones and a mineral edge. The mid-plus body is both rich and structured, with refined acidity and fine-grained tannins that suggest the wine will gain complexity with age. Natalie MacLean’s 95-point rating for the 2019 vintage underscores its concentration, harmony, and impressive depth.

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