From the effervescent finesse of Argyle’s sparkling offerings to the plush complexity of Markham’s The Altruist, this quartet showcases complementary styles with a shared commitment to elegance and drinkability. Each wine reflects its unique terroir and varietal expression—while remaining inviting and balanced, perfect for both solo sipping and food pairing discovery.​

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Argyle Blanc de Blancs (Sparkling)

Refined and lively, this Chardonnay based sparkling captures bright lemon zest, green apple, and delicate white floral aromatics, underscored by subtle brioche and chalky minerality. The palate is crisp and focused, with fine bubbles delivering citrus peel, fresh pear, and a touch of almond into a long, mouthwatering, dry finish, a superbly precise and age‑worthy expression of Oregon sparkling wine.

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Argyle Rosé (Rosé of Pinot Noir)

This pale, elegant rosé delivers zesty energy, with bright Rainier cherry notes and lively acidity indicative of summer’s freshness. Crafted from 100% Pinot Noir, it is fermented cool and shows a clean, energetic profile, very approachable yet refined.

Argyle BloomHouse (Pinot Noir)

Sourced from volcanic soils in a cool‑climate vineyard, BloomHouse Pinot Noir offers ruby color, vivid aromas of red cherries, strawberries, cranberries and earthier rose‑petal and baking spice undertones. The palate is juicy and balanced, with ripe red fruit framed by polished tannins and bright acidity, making it food‑friendly and expressive.pending on vintage.

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Markham The Altruist (Red Blend)

A Merlot‑centric, Right‑Bank–styled Bordeaux blend, The Altruist showcases generous flavors of floral plum, vanilla, baking spice, and black pepper, with a velvety texture from nearly 25 months in barrel.  2019 vintage earned 93 pts from Wine Enthusiast and 92 pts from James Suckling. The critic described “plums and blackberries with vanilla, anisette, cherry-chocolate and moist earth… full-bodied and juicy with bright acidity and firm, chalky tannins.”

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