Italy
9/24/25
This week's Wine Cellar Wednesday takes us on a flavorful journey through Italy’s diverse wine regions. We begin with a celebratory sparkle in Veneto, where Prosecco Rosé delivers delicate fruit and lively bubbles. From there, we head south to the volcanic island of Salina for a crisp, sea-kissed white that sings of the Mediterranean. The reds follow with depth and contrast: a graceful Valpolicella Superiore from the Veneto showcasing elegance and spice, and finally, a bold Aglianico from Campania, rich with structure and dark fruit. Together, these four wines highlight Italy’s incredible range, from refreshing aperitivo pours to age-worthy reds built for the table.
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Ombra Prosecco DOC Rosé
Fresh and lively, this sparkling rosé brims with aromas of wild strawberry, citrus blossom, and peach skin. The palate is crisp yet round, delivering notes of red currant, pink grapefruit, and a hint of almond, carried by a fine, persistent mousse. Balanced acidity keeps it refreshing from start to finish, making it a versatile aperitivo or food-friendly sparkler.
Scores: 90 pts James Suckling
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Caravaglio Salina Bianco IGT 2024
Bright and saline, this island white captures the essence of its volcanic origin off the coast of Sicily. Aromas of lemon zest, white peach, and Mediterranean herbs rise from the glass, followed by a mouthwatering palate of citrus, sea spray, and crushed stone. Its crisp acidity and lingering mineral finish make it a perfect companion to seafood and coastal fare.
Scores: 91 pts Vinous
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Marion Valpolicella Superiore 2018
Elegant and layered, this Valpolicella Superiore offers ripe red cherry, plum, and violet on the nose, with subtle spice and tobacco undertones. On the palate it shows depth without heaviness, delivering silky tannins, fresh acidity, and flavors of dried cranberry, black tea, and warm earth. A graceful red that balances fruit and savory complexity with remarkable finesse.
Scores: 93 pts James Suckling
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Tenuta Scuotto Aglianico di Campania IGT 2022
Bold and expressive, this Aglianico showcases dark fruit and firm structure in classic Campanian style. Aromas of blackberry, mulberry, and licorice are underscored by notes of leather, cocoa, and spice. The palate is full-bodied and powerful, with gripping tannins, vibrant acidity, and a long finish that promises further evolution in bottle.
Columbia Valley, WA
9/17/25
This flight offers a journey through Washington’s Columbia Valley, starting with the crisp vibrancy of the Métier Sauvignon Blanc, bursting with citrus and orchard fruit to wake up the palate. From there, the Métier Red Blend introduces plush berry fruit and spice in an easy-drinking style, before moving into the structure and darker tones of the Métier Cabernet Sauvignon, showing cassis, plum, and savory depth. To finish, the iconic DeLille D2 delivers layered elegance, with Bordeaux inspired richness and polish, a benchmark wine that reflects the artistry and prestige of the region. Together, these pours showcase the range of Washington winemaking, from bright and approachable to complex and age-worthy.
​Métier Sauvignon Blanc 2022
Bright and enticing, this Sauvignon Blanc opens with aromas of tree fruit, citrus, and pineapple. On the palate it’s silky yet crisp, offering lime sorbet, green apple, pear, and floral notes, with vibrant acidity and a length that belies its value.
Scores: 91 pts Wine Spectator Wine+1, 91 pts Jeb Dunnuck Wine, 90 pts Wine Enthusiast
Métier Red Blend 2022
Juicy and welcoming, this Red Blend leans into bright red fruits—cherry, raspberry—with soft spice and a touch of oak. The tannins are gentle, making it approachable now, yet there’s enough structure and balanced acidity to partner well with a range of dishes, from grilled meats to tomato-based pastas.
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Métier Cabernet Sauvignon 2022
A bold step up in density, this Cabernet delivers darker fruits—blackcurrant, plum—alongside cocoa, vanilla, and toasted oak. Medium to full bodied, with firm but ripe tannins, and notes of cedar and spice on the finish. It’s built for those who want more grip and depth without breaking the bank.
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DeLille D2 2022
A polished, Bordeaux-style blend with ~56% Merlot, 32% Cabernet Sauvignon, and smaller portions of Malbec, Petit Verdot, and Cabernet Franc. Deep garnet in color, the nose shows black cherry, plum, cassis, cedar, tobacco leaf, crushed graphite, and dark spices. On the palate, lush fruit moves into dark cocoa, dried sage, espresso, and more minerality; tannins are broad but refined, and the finish is long, with persistent savory and fruit layers.
Scores: 93 pts Robert Parker / Wine Advocate; 92 pts Vinous
France
9/10/25
From the sun-kissed vineyards of Languedoc to the gravelly terroirs of Bordeaux, this quartet of French wines offers a journey through both tradition and diversity. Beginning with the bright freshness of a Mediterranean white, moving through the supple charm of the Rhône Valley, and culminating in the depth and prestige of Bordeaux, the selection highlights the balance of fruit, structure, and elegance that defines French winemaking. Whether you’re seeking an aperitif-worthy sip, a food-pairing companion, or a cellar-worthy classic, these bottles speak to both approachability and sophistication. Each wine tells its story through terroir and craft, inviting you to linger over the glass and discover new dimensions with every taste.
Hecht & Bannier Languedoc Blanc
Fresh and vibrant, this southern French white blend (typically Grenache Blanc, Roussanne, and Vermentino) shines with aromas of white peach, lemon verbena, and jasmine. The palate is crisp yet layered, offering flavors of ripe citrus, pear skin, and a touch of Mediterranean herbs. A saline minerality keeps the finish lifted and refreshing, making it a versatile pairing with seafood or lighter fare. The 2021 vintage received 91 pts from Wine Enthusiast for its balance and purity of expression.
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Perrin Vinsobres 2022 (Rhône Valley)
A beautifully structured red from the cooler northern edge of the Southern Rhône, this Grenache-Syrah blend offers aromas of blackberry, violet, and cracked pepper. The palate is plush yet elegant, with layers of dark cherry, garrigue herbs, and subtle licorice notes wrapped in fine tannins. Bright acidity underscores its freshness, making it both food-friendly and cellar-worthy. Perrin consistently earns acclaim for its Vinsobres—recent vintages have garnered 90–92 pts from Wine Advocate and Jeb Dunnuck, affirming its reputation as one of the best Rhône values.
Château Pey La Tour Réserve Bordeaux Supérieur 2020
This Merlot-driven Bordeaux Supérieur captures the richness of the excellent 2020 vintage with aromas of plum, cassis, and baking spice. On the palate, supple red and black fruits mingle with hints of cocoa, cedar, and graphite, carried by fine tannins and balanced acidity. It shows impressive depth for its category, making it a standout everyday Bordeaux that punches above its weight. The 2020 vintage earned 91 pts from James Suckling, who praised its balance of fruit and freshness.
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Château Belgrave Haut-Médoc Grand Cru Classé 2019
A fifth growth estate in the 1855 Classification, Château Belgrave delivers a wine of pedigree and refinement in the outstanding 2019 vintage. Deeply aromatic, it opens with blackcurrant, plum, cedar, and graphite, accented by violet and tobacco leaf. The palate is powerful yet polished, with ripe dark fruit, firm but velvety tannins, and a long, layered finish that speaks to its classed-growth status. This is a wine built for aging, though already showing remarkable elegance. The 2019 earned 94 pts from Wine Enthusiast and 93 pts from Decanter, underscoring its stature as a Left Bank classic.
Willamette, OR and Napa Valley, CA
8/27/25
From the effervescent finesse of Argyle’s sparkling offerings to the plush complexity of Markham’s The Altruist, this quartet showcases complementary styles with a shared commitment to elegance and drinkability. Each wine reflects its unique terroir and varietal expression—while remaining inviting and balanced, perfect for both solo sipping and food pairing discovery.​
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Argyle Blanc de Blancs (Sparkling)
Refined and lively, this Chardonnay based sparkling captures bright lemon zest, green apple, and delicate white floral aromatics, underscored by subtle brioche and chalky minerality. The palate is crisp and focused, with fine bubbles delivering citrus peel, fresh pear, and a touch of almond into a long, mouthwatering, dry finish, a superbly precise and age‑worthy expression of Oregon sparkling wine.
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Argyle Rosé (Rosé of Pinot Noir)
This pale, elegant rosé delivers zesty energy, with bright Rainier cherry notes and lively acidity indicative of summer’s freshness. Crafted from 100% Pinot Noir, it is fermented cool and shows a clean, energetic profile, very approachable yet refined.
Argyle BloomHouse (Pinot Noir)
Sourced from volcanic soils in a cool‑climate vineyard, BloomHouse Pinot Noir offers ruby color, vivid aromas of red cherries, strawberries, cranberries and earthier rose‑petal and baking spice undertones. The palate is juicy and balanced, with ripe red fruit framed by polished tannins and bright acidity, making it food‑friendly and expressive.pending on vintage.
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Markham The Altruist (Red Blend)
A Merlot‑centric, Right‑Bank–styled Bordeaux blend, The Altruist showcases generous flavors of floral plum, vanilla, baking spice, and black pepper, with a velvety texture from nearly 25 months in barrel. 2019 vintage earned 93 pts from Wine Enthusiast and 92 pts from James Suckling. The critic described “plums and blackberries with vanilla, anisette, cherry-chocolate and moist earth… full-bodied and juicy with bright acidity and firm, chalky tannins.”
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Greece and Italy
8/20/25
Notios Gaia Red, Bianca di Morgante, Morgante Nero d’Avola, and Argiolas Costamolino may hail from different regions of Greece and Italy, but they share a common thread: each is a true expression of Mediterranean winemaking, rooted in native grape varieties and a sense of place. Crafted with respect for tradition yet made approachable for today’s wine lover, these wines balance authenticity with drinkability. They showcase vibrant fruit, fresh acidity, and food-friendly character—whether it’s the supple red berry notes of Notios Gaia, the crisp elegance of Bianca di Morgante, the bold richness of Nero d’Avola, or the bright, floral charm of Costamolino. Together, they embody the Mediterranean spirit: wines made to be shared, enjoyed with cuisine, and celebrated for their regional identity.​
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Argiolas Costamolino Vermentino, Sardinia
Bright, aromatic, and elegantly dry, this Vermentino exhibits floral top notes of linden, peach, lemon, and lime, followed by a lush palate of peach and citrus fruit, herby nuance, and lime zest, all carried on a sleek, invigorating texture. Wine Enthusiast awarded the 2023 vintage 90 points, enjoying its aromatic clarity and balanced appeal. ​
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Bianco di Morgante, Sicily
Intriguingly crafted from Nero d’Avola vinified as a white wine, this Sicilian white offers alluring aromas of pear, tropical fruit, and white florals, accented by citrus and pink grapefruit. On the palate, it delivers a precise, saline-driven freshness anchored by racy acidity and refreshing minerality. ​
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Gaia Notios Red, Nemea (Peloponnese)
Radiant and expressive, this red blend of Agiorgitiko and Syrah begins with vibrant aromas of cranberry, raspberry, and a hint of sage, leading into soft spicy nuances of black pepper. The palate is beautifully tart and juicy, framed by integrated tannins and a long, refreshing finish—crafted with elegance by Gaia from low-yielding, mature Koutsi vineyards.
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Morgante Nero d’Avola, Sicily
Bold and brooding, this Nero d’Avola opens with exotic spice, lavender, chalk dust, and camphor, giving way to brisk red and black fruit and vibrant acidity. The finish is taut, showcasing gentle tannins and a compelling tension.
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Bubbles from France
8/6/25
This quartet of sparkling wines offers a captivating journey through France’s most celebrated bubbly regions. We begin in the heart of Crémant country with the approachable elegance of Nico Crémant, followed by the refined structure of Joseph Cattin’s Grande Cuvée. The Brut Cattin Rosé adds a burst of red fruit and charm, showcasing the versatility of Alsace’s terroir. Finally, we arrive in Champagne with Drappier’s Carte d’Or, rich, expressive, and the perfect crescendo to this sparkling flight. Each wine tells its own story, yet together they sparkle with harmony.
Nico Crémant (Alsace, France)
Lively and crisp, this Alsatian Crémant is a joyful expression of traditional méthode champenoise winemaking. Delicate aromas of green apple, white flower, and citrus peel lead into a refreshing palate with notes of pear skin, lemon curd, and a hint of almond. A fine mousse and brisk acidity keep it lifted and clean from start to finish.
Méthode Traditionnelle · Aged 12 months on lees
90 pts – Wine Enthusiast
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Joseph Cattin Grande Cuvée Brut (Alsace, France)
Elegant and expressive, the Grande Cuvée showcases a blend of Pinot Blanc, Auxerrois, and Chardonnay from limestone-rich Alsace vineyards. Aromas of golden apple, acacia blossom, and toasted brioche give way to a creamy palate with hints of white peach, citrus oil, and pastry dough. Its richness is tempered by a mineral-driven backbone and a persistent, dry finish.
Méthode Traditionnelle · 24 months on lees
91 pts – Wine Spectator
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Joseph Cattin Brut Cattin Rosé (Alsace, France)
Bright and aromatic, this rosé Crémant is made entirely from Pinot Noir and delivers charm in every sip. Fragrances of crushed strawberry, rhubarb, and rose petal rise from the glass, followed by flavors of red currant, cherry skin, and chalky minerality. The texture is fine and silky, with a refreshing, dry finish that makes it as food-friendly as it is festive.
Méthode Traditionnelle · 100% Pinot Noir · Vegan
92 pts – Wine & Spirits
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Drappier Carte d’Or Brut (Champagne, France)
Rich and structured, this Champagne from the Côte des Bar is Pinot Noir-driven and full of depth. Aromas of baked apple, quince, and hazelnut mingle with hints of ginger and toasted brioche. On the palate, it’s round and layered with ripe orchard fruit, citrus zest, and a touch of spice, finishing long and vinous with creamy bubbles.
75% Pinot Noir · Low dosage · Minimal sulfur
93 pts – Wine Advocate
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Bubbles from France
8/6/25
This quartet of sparkling wines offers a captivating journey through France’s most celebrated bubbly regions. We begin in the heart of Crémant country with the approachable elegance of Nico Crémant, followed by the refined structure of Joseph Cattin’s Grande Cuvée. The Brut Cattin Rosé adds a burst of red fruit and charm, showcasing the versatility of Alsace’s terroir. Finally, we arrive in Champagne with Drappier’s Carte d’Or, rich, expressive, and the perfect crescendo to this sparkling flight. Each wine tells its own story, yet together they sparkle with harmony.
Nico Crémant (Alsace, France)
Lively and crisp, this Alsatian Crémant is a joyful expression of traditional méthode champenoise winemaking. Delicate aromas of green apple, white flower, and citrus peel lead into a refreshing palate with notes of pear skin, lemon curd, and a hint of almond. A fine mousse and brisk acidity keep it lifted and clean from start to finish.
Méthode Traditionnelle · Aged 12 months on lees
90 pts – Wine Enthusiast
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Joseph Cattin Grande Cuvée Brut (Alsace, France)
Elegant and expressive, the Grande Cuvée showcases a blend of Pinot Blanc, Auxerrois, and Chardonnay from limestone-rich Alsace vineyards. Aromas of golden apple, acacia blossom, and toasted brioche give way to a creamy palate with hints of white peach, citrus oil, and pastry dough. Its richness is tempered by a mineral-driven backbone and a persistent, dry finish.
Méthode Traditionnelle · 24 months on lees
91 pts – Wine Spectator
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Joseph Cattin Brut Cattin Rosé (Alsace, France)
Bright and aromatic, this rosé Crémant is made entirely from Pinot Noir and delivers charm in every sip. Fragrances of crushed strawberry, rhubarb, and rose petal rise from the glass, followed by flavors of red currant, cherry skin, and chalky minerality. The texture is fine and silky, with a refreshing, dry finish that makes it as food-friendly as it is festive.
Méthode Traditionnelle · 100% Pinot Noir · Vegan
92 pts – Wine & Spirits
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Drappier Carte d’Or Brut (Champagne, France)
Rich and structured, this Champagne from the Côte des Bar is Pinot Noir-driven and full of depth. Aromas of baked apple, quince, and hazelnut mingle with hints of ginger and toasted brioche. On the palate, it’s round and layered with ripe orchard fruit, citrus zest, and a touch of spice, finishing long and vinous with creamy bubbles.
75% Pinot Noir · Low dosage · Minimal sulfur
93 pts – Wine Advocate
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Bubbles from France
8/6/25
This quartet of sparkling wines offers a captivating journey through France’s most celebrated bubbly regions. We begin in the heart of Crémant country with the approachable elegance of Nico Crémant, followed by the refined structure of Joseph Cattin’s Grande Cuvée. The Brut Cattin Rosé adds a burst of red fruit and charm, showcasing the versatility of Alsace’s terroir. Finally, we arrive in Champagne with Drappier’s Carte d’Or, rich, expressive, and the perfect crescendo to this sparkling flight. Each wine tells its own story, yet together they sparkle with harmony.
Nico Crémant (Alsace, France)
Lively and crisp, this Alsatian Crémant is a joyful expression of traditional méthode champenoise winemaking. Delicate aromas of green apple, white flower, and citrus peel lead into a refreshing palate with notes of pear skin, lemon curd, and a hint of almond. A fine mousse and brisk acidity keep it lifted and clean from start to finish.
Méthode Traditionnelle · Aged 12 months on lees
90 pts – Wine Enthusiast
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Joseph Cattin Grande Cuvée Brut (Alsace, France)
Elegant and expressive, the Grande Cuvée showcases a blend of Pinot Blanc, Auxerrois, and Chardonnay from limestone-rich Alsace vineyards. Aromas of golden apple, acacia blossom, and toasted brioche give way to a creamy palate with hints of white peach, citrus oil, and pastry dough. Its richness is tempered by a mineral-driven backbone and a persistent, dry finish.
Méthode Traditionnelle · 24 months on lees
91 pts – Wine Spectator
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Joseph Cattin Brut Cattin Rosé (Alsace, France)
Bright and aromatic, this rosé Crémant is made entirely from Pinot Noir and delivers charm in every sip. Fragrances of crushed strawberry, rhubarb, and rose petal rise from the glass, followed by flavors of red currant, cherry skin, and chalky minerality. The texture is fine and silky, with a refreshing, dry finish that makes it as food-friendly as it is festive.
Méthode Traditionnelle · 100% Pinot Noir · Vegan
92 pts – Wine & Spirits
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Drappier Carte d’Or Brut (Champagne, France)
Rich and structured, this Champagne from the Côte des Bar is Pinot Noir-driven and full of depth. Aromas of baked apple, quince, and hazelnut mingle with hints of ginger and toasted brioche. On the palate, it’s round and layered with ripe orchard fruit, citrus zest, and a touch of spice, finishing long and vinous with creamy bubbles.
75% Pinot Noir · Low dosage · Minimal sulfur
93 pts – Wine Advocate
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Northwest Coastal Wines
7/30/25
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Artistry and Energy: Four Wines That Channel Place and Perspective
From Oregon’s volcanic slopes to the marine-influenced hills of Santa Barbara, these four wines represent a thoughtful cross-section of terroir-driven winemaking on the West Coast. Each bottle is rooted in a clear vision: minimal intervention, honest farming, and a commitment to expression over manipulation. Whether it’s the crystalline edge of a Willamette Valley Chardonnay or the sun-washed charm of an old-vine rosé, these are wines that speak fluently in the language of site and season. Bright, soulful, and beautifully textured, this collection invites you to explore. some of the most compelling voices in American wine—Kelley Fox, Enfield Wine Co., and Tatomer—each bringing a unique lens to the glass. These are table wines in the truest, highest sense: elegant, unforced, and endlessly drinkable.
Kelley Fox Chardonnay 2023 (Willamette Valley, Oregon)
Precise and mineral, this single-vineyard Chardonnay reflects the volcanic soils and cool climate of Oregon’s Eola-Amity Hills. Aromas of white peach, lemon zest, and alpine herbs float above a textured palate of green apple, citrus peel, and wet stone. Aged in neutral French oak, it balances quiet power with elegance, showing lift and length through the finish.
Aged 9 months in neutral oak · Native fermentation
94 pts – Wine Enthusiast (Editor's Choice)
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Enfield "Foot Tread" Rosé 2023 (California)
Fresh and vibrant, this foot-trodden rosé is crafted from old-vine Mourvèdre, Carignan, and Zinfandel from dry-farmed sites in the Sierra Foothills. Aromas of strawberry leaf, blood orange, and rosewater set the tone for a juicy, textural wine with flavors of watermelon rind, crushed raspberry, and saline minerality. Fermented with native yeasts and bottled unfined, it's a natural rosé with structure and soul.
Pressed by foot · Aged in neutral barrels · Unfined & unfiltered
92 pts – Wine Enthusiast
Enfield "Club Catalanes Red Table Wine" 2022 (California)
Earthy, aromatic, and deeply drinkable, this homage to Catalonian table wine blends Counoise, Mourvèdre, and Carignan from organically farmed vineyards across California. Notes of dried cherry, pomegranate, and allspice are layered with Mediterranean herbs and dusty tannin. The palate is light on its feet yet persistent, with juicy red fruit and a savory, herbal finish.
Native yeast fermentation · No additions except minimal SOâ‚‚
91 pts – Wine Enthusiast
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Tatomer Pinot Noir 2022 (Santa Barbara County, California)
Elegant and perfumed, this cool-climate Pinot Noir showcases the finesse of Santa Barbara County. Aromas of cranberry, hibiscus, and forest floor lead to a bright palate framed by red currant, rose petal, and clove. Silky tannins and vibrant acidity carry through a long, pure finish. Fermented with partial whole clusters and aged in neutral oak, it’s a luminous expression of coastal Pinot.
Aged 11 months in neutral French oak · Partial whole cluster fermentation
92 pts – Wine Advocate
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Walla Walla, WA
7/23/25
Discover the Purity and Power of Walla Walla Valley through Four Singular Expressions
Walla Walla Valley, with its ancient riverbeds, dramatic diurnal shifts, and diversity of soils, has become one of Washington’s most dynamic winegrowing regions. Its distinctive terroir gives rise to wines of depth, freshness, and unmistakable character. These four bottlings—crafted with precision and care—offer a vivid snapshot of Walla Walla’s potential, from the aromatic finesse of Sauvignon Blanc to the structure and length of Bordeaux varietals grown in this acclaimed high desert region. Whether it’s the spicy edge of Cabernet Franc, the lush density of Merlot, or the harmonious balance of the region’s signature red blend, each wine invites a deeper exploration of place and purity. These are wines born of intention and shaped by the landscape—refined, expressive, and unmistakably Walla Walla.
Walla Walla Sauvignon Blanc 2024
Bright and zesty, this Sauvignon Blanc captures the vitality of Walla Walla’s higher elevation sites. Aromas of lime blossom, green papaya, and grapefruit zest leap from the glass. On the palate, notes of Meyer lemon, gooseberry, and kiwi unfold with lively tension and a clean, mineral finish. Crisp acidity adds focus and length, making this an ideal match for seafood or fresh summer fare.
Aged 4 months in stainless steel · 400 cases produced
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Walla Walla Merlot 2022
Plush and polished, this Merlot delivers generous black cherry, cocoa, and cedar aromas layered with hints of vanilla and baking spice. The palate shows breadth and depth, featuring plum, mocha, and blackberry preserves wrapped in silky tannins. A warm vintage provides rich fruit expression, while the cool nights maintain freshness and lift.
Aged 16 months in 40% new French oak
93 pts – Wine Enthusiast
Walla Walla Cabernet Franc 2022
Savory and elegant, this Cabernet Franc shows classic varietal markers of dried herbs, graphite, and red currant. Subtle floral notes of violet and rose petal add complexity. Medium-bodied and structured, with firm tannins and bright acidity framing flavors of pomegranate, black cherry, and crushed rock. A wine of finesse and age-worthy architecture.
Aged 18 months in 35% new French oak
94 pts – James Suckling
92 pts – Wine Spectator
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Walla Walla Woven Fields Blend 2022
A seamless blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine reflects both power and poise. Aromas of dark plum, cassis, and baking spice lead into a palate rich with blackberry compote, tobacco, and dried sage. Fine-grained tannins and a long, savory finish round out this complex and cellar-worthy red.
Aged 18 months in 50% new French oak
95 pts – Wine Enthusiast (Editor’s Choice)
7/16/25
Enter a moment of stillness and connection with four thoughtfully made wines from Timeplace Wine Co. crafted by winemaker Jamey Whetstone and visually brought to life by artist John Duckworth. At Timeplace, wine is more than a beverage it’s a way to capture the ephemeral, to ground ourselves in beauty, and to share something meaningful. Guided by a deep rooted philosophy of presence and place, Jamey Whetstone draws on decades of experience—from formative years at Turley Wine Cellars to his time in Burgundy with Domaine Dujac—to create wines that are honest, expressive, and quietly elegant. Crafted from sustainably farmed vineyards, including those certified under the rigorous LODI RULES program, each bottle tells a story of integrity, community, and care for the land.
John Duckworth’s dreamlike photography graces every label, echoing the emotional resonance of the wine itself. His painterly, abstracted landscapes offer just enough clarity to suggest a place while inviting the viewer to fill in their own narrative, memory, and feeling. Each glass is an experience, a shared reminder that what’s fleeting can still be deeply felt.
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Timeplace Sauvignon Blanc 2023 (California Central Coast)
Bright and pure, this Sauvignon Blanc is a coastal expression of clarity and lift. Aromas of lime blossom, green apple, and fresh-cut herbs give way to notes of grapefruit, white peach, and subtle saline. On the palate, zesty citrus meets a soft, rounded texture, finishing with vibrant acidity and a lingering mineral edge. A crisp, elegant white built for sunlit meals and unhurried conversation.
Aged 3 months on lees in stainless steel
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Timeplace Chardonnay 2022 (California Central Coast)
Refined and textural, this Chardonnay showcases restraint and balance over richness. Aromas of lemon curd, white nectarine, and chamomile unfold into delicate layers of brioche and wet stone. The palate is polished yet lively, offering flavors of golden apple, citrus zest, and a whisper of toasted almond. A harmonious, food friendly Chardonnay that speaks to the quiet beauty of coastal California.
Aged 8 months in neutral French oak
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Timeplace Pinot Noir 2022 (California Central Coast)
Silky and nuanced, this Pinot Noir captures the cool climate character of the Central Coast with grace. Aromas of crushed raspberry, rose petal, and wild strawberry lead into hints of savory spice and forest floor. The palate is vibrant and seamless, featuring flavors of cranberry, cherry cola, and subtle oak. Fine tannins and a lift of acidity create an elegant, lingering finish.
Aged 10 months in French oak (30% new)
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Timeplace Cabernet Sauvignon 2021 (California Central Coast)
Structured and soulful, this Cabernet is a portrait of power with polish. Layers of blackberry, cassis, and dark cherry are framed by graphite, cedar, and a touch of mocha. The palate is rich and concentrated yet balanced by bright acidity and refined tannins. A long, focused finish carries notes of dark chocolate and spice. A cellar worthy Cabernet that’s equally compelling in its youth.
Aged 18 months in French oak (40% new)
Carneros, CA
7/9/25
Explore the character and elegance of Carneros through four distinctive wines from Truchard and The Shepherd
Carneros, straddling the cool edges of Napa and Sonoma, is where maritime breezes meet volcanic soils an intersection that brings freshness, structure, and layered complexity to every bottle. Truchard Vineyards and The Shepherd Wines capture this essence with thoughtful farming, low intervention winemaking, and a deep respect for terroir. From bold reds with Rhône inspired richness to luminous whites alive with energy and texture, these wines tell the story of Carneros with depth and clarity.
From the dark fruited intensity of the Syrah to the fragrant finesse of Roussanne, each wine is a celebration of balance and craftsmanship. Whether you're discovering the floral lift of Sauvignon Blanc or the supple nuance of estate-grown Pinot Noir, this quartet offers a beautifully curated journey through one of California’s most expressive regions.
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The Shepherd Sauvignon Blanc 2023 (Carneros, Napa Valley)
Zesty and refreshing, this Sauvignon Blanc offers a vibrant expression of coastal fruit. A bouquet of Key lime, gooseberry, and kiwi is complemented by floral notes of jasmine. The palate is smooth and focused, with bright flavors of lemon zest, grapefruit, and lychee. A clean, mineral finish with citrus-driven acidity makes this wine a lively companion to light fare and sunny afternoons.
Aged 3 months on lees in stainless steel
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Truchard Vineyards Roussanne 2024 (Carneros, Napa Valley)
Floral and lifted, this white Rhône varietal showcases the elegance of volcanic soils and cool nights. Aromas of pineapple, quince, and honeysuckle open into layers of nutmeg, fig, and toasted oak. The palate is bright and textured, filled with green apple, pear, and Meyer lemon, framed by crisp acidity and a mineral spine. A refined and food friendly white with age worthy structure.
Aged 6 months in 20% new French oak · 1,378 cases produced
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Truchard Vineyards Pinot Noir 2023 (Carneros, Napa Valley)
A silky and expressive Pinot Noir crafted from seven distinct clonal selections. Aromas of black plum, rhubarb, and ripe cherry are accented by pomegranate, tea, and forest earth. The mouthfeel is elegant and balanced, offering flavors of red currant, cranberry, and sweet vanilla. Fine tannins and lively acidity bring length and poise to the finish. A polished Pinot that gracefully reflects the cool climate character of Carneros.
Aged 10 months in French oak (35% new) · 4,992 cases produced
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Truchard Vineyards Syrah 2023 (Carneros, Napa Valley)
Dark and powerful, this estate Syrah balances Rhône style depth with Carneros finesse. Concentrated aromas of black plum, cassis, and ripe cherry meet notes of vanilla, cracked pepper, leather, and white pepper. The palate is rich and jammy, with flavors of boysenberry, blackberry, and red currants. Fine grained tannins carry through to an opulent, spice laced finish. A structured, cellar worthy red that’s drinkable now but built to evolve for 15+ years. Aged 10 months in 90% French and 10% American oak (25% new) · 817 cases produced
J Lohr California
7/2/25
J Lohr California
7/2/25
Discover the richness and diversity of California’s Central Coast through four distinctive wines from J. Lohr, each one a testament to the region’s sun soaked vineyards, coastal influence, and pioneering spirit. From the fog shrouded valleys of Arroyo Seco to the rolling hills of Paso Robles, these wines reflect a landscape where warm days, cool nights, and varied soils shape bold yet balanced expressions of place.
From the opulent, floral driven charm of the October Night Chardonnay to the deep, structured power of the Hilltop Cabernet Sauvignon, this lineup showcases the breadth and beauty of Central Coast winemaking. Whether you’re drawn to the elegance of coastal fruit or the intensity of inland terroir, J. Lohr’s wines offer craftsmanship, character, and a true sense of California soul.
J. Lohr October Night Chardonnay 2022 (Arroyo Seco, Monterey)
A luxurious and aromatic take on coastal Chardonnay, October Night balances richness with cool climate elegance. Fragrant notes of white peach, honeysuckle, and baking spice rise from the glass, framed by subtle toasted oak. The palate is creamy yet vibrant, offering layers of ripe pear, crème brûlée, and lemon curd, lifted by a thread of acidity and a long, silky finish. A beautifully opulent Chardonnay with California flair.
92 Points Wine Enthusiast
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Fog’s End Pinot Noir 2021 (Monterey County)
Sourced from the fog-kissed vineyards of Monterey, this Pinot Noir is lithe and expressive. Aromas of red plum, raspberry, and rose petal mingle with hints of clove and forest floor. The palate is supple and bright, with fresh acidity, soft tannins, and a graceful profile that highlights cool-climate nuance. A delicate yet flavorful Pinot that captures the spirit of California’s Central Coast.
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Michael David “Pure” Red Blend 2021 (Lodi, California)
Bold, juicy, and full of character, the Pure Red Blend is a crowd-pleaser with real depth. Blackberry compote, dark cherry, and mocha dominate the nose, backed by hints of vanilla bean and cedar. The palate delivers plush fruit and supple tannins, wrapped in a smooth, full-bodied frame. A rich and generous blend with polished structure and a long, velvety finish.
90 Points Wine Enthusiast
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J. Lohr Hilltop Cabernet Sauvignon 2021 (Paso Robles, California)
A Paso Robles classic, the Hilltop Cabernet is powerful yet poised. Aromas of blackberry, cassis, and dark chocolate lead into a concentrated palate of ripe black fruit, espresso, and graphite. Firm tannins and well integrated oak give structure and length, while a thread of freshness keeps it balanced. A bold, age worthy Cabernet with finesse and complexity.
93 Points Wine Enthusiast
Alto Adige, Italy
6/25/25
Discover the elegance and charm of Alto Adige through four expressive wines that capture the region’s coolnclimate beauty and mountain purity. Nestled in the foothills of the Italian Alps, Alto Adige is home to some of the most refined and refreshing wines in Europe. Wines shaped by high elevations, dramatic temperature shifts, and a deep rooted winemaking tradition. From the crisp precision of Elena Walch’s Pinot Grigio to the graceful, red fruited complexity of Girlan’s Patricia Pinot Noir, these bottles offer a snapshot of what makes this corner of Northern Italy so special. Whether you’re drawn to the alpine freshness of Schiava or the mineral depth of mountain Chardonnay, these wines deliver elegance, energy, and unmistakable sense of place
Elena Walch Pinot Grigio 2024 (Alto Adige DOC)
A pristine expression of mountain-grown Pinot Grigio, this wine is all about purity and finesse. Aromas of green apple, pear skin, and white blossom rise from the glass, touched by a breeze of alpine herbs. The palate is sleek and lifted, with citrus zest and stony minerality dancing across a crisp, linear frame. It finishes clean and refreshing, with a whisper of salinity that speaks to its cool-climate origin.
92 Points James Suckling
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Girlan Chardonnay 2023 (Alto Adige DOC)
Bright and focused, the Girlan Chardonnay reflects its high altitude roots with precision and poise. Lemon peel, golden apple, and a hint of chamomile unfold on the nose, supported by gentle notes of hazelnut and wet stone. On the palate, it’s all about clarity, vivid fruit, taut acidity, and a minerally edge that keeps it lively from start to finish. A beautifully understated Chardonnay with alpine charm.
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Girlan Patricia Pinot Noir 2022 (Alto Adige DOC)
Refined and expressive, the Patricia Pinot Noir is a cool climate beauty with depth and elegance. Aromas of red cherry, wild strawberry, rose petal, and subtle spice lead the way. The palate is silky and nuanced, with fine tannins, a vibrant core of red fruit, and a touch of earthy complexity. It’s graceful yet grounded, capturing the essence of Alto Adige with every sip.
93 Points Wine Enthusiast
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Elena Walch Schiava 2023 (Alto Adige DOC)
Light bodied, charming, and endlessly drinkable, the Elena Walch Schiava is a red that sings with delicacy and finesse. It opens with notes of red currant, violet, and a touch of almond. The palate is bright and juicy, with a gentle acidity and soft texture that make it a joy to sip slightly chilled. Subtle, savory, and quietly complex—this is Schiava at its most graceful.
90 Points Vinous
Santa Lucia Highlands, CA
6/18/25
You won’t want to miss the opportunity to meet Sara Floyd, Master Sommelier a true pioneer in the world of wine.
Sara Floyd is one of approximately 269 Master Sommeliers worldwide, a title that represents the pinnacle of wine expertise. In the United States, there are about 172 Master Sommeliers, with only 24 of them being women. Notably, Sara was the tenth woman in the world to earn this prestigious title. Based in Mount Pleasant, South Carolina, Sara Floyd is a co-founder of Luli Wines, where she brings her extensive knowledge and passion to every bottle. Her presence in South Carolina is particularly significant, as Master Sommeliers are rare in the state. Don't miss this unique opportunity to engage with one of your neighbors who is also one of the world's leading wine experts and gain insights from her remarkable journey in the wine industry.
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Luli Chardonnay (Santa Lucia Highlands)
A sunny, coastal expression of California Chardonnay that’s equal parts elegance and refreshment. The Luli Chardonnay opens with aromas of lemon curd, white peach, and orange blossom, with a whisper of toasted almond in the background. The palate is silky yet taut, offering citrus zest, green apple, and a mineral backbone that hints at sea spray and crushed shell. Aged without heavy oak influence, this wine is crisp, balanced, and pure, a vibrant take on a classic varietal. 91 Points Wine Enthusiast
Luli Pinot Noir (Santa Lucia Highlands)
Bright, lifted, and effortlessly drinkable, the Luli SLH Pinot Noir channels coastal breezes into every glass. It greets the nose with juicy raspberry, rose petal, and hints of clove and forest floor. On the palate, red cherry and wild strawberry glide over fine tannins, supported by a silky texture and vibrant acidity. There’s a gentle savory edge that lends complexity, making this a versatile and crowd pleasing red with unmistakable Santa Lucia Highlands character. 92 Points Wine Enthusiast
Luli Monte Linda (Red Blend, California)
Playful yet composed, the Luli Monte Linda is a spirited red blend that leans into California sunshine and spice. Notes of black plum, blueberry compote, and licorice fill the nose, while the palate delivers generous dark fruit, soft tannins, and a hint of cocoa dusted spice. It’s plush and approachable, with a smooth, fruit driven finish that makes it ideal for weeknight meals or backyard hangs. A modern Cali red with a friendly, easygoing soul. 91 Points Wine Enthusiast
Luli Syrah (Santa Lucia Highlands)
A dark, sultry take on Syrah from the fog-kissed hills of the SLH. The Luli Syrah opens with aromas of blackberry, violets, cracked pepper, and smoked herbs. The palate is bold but balanced, with black cherry, roasted plum, and a backbone of iron rich earth and fine tannin. There’s a cool climate restraint that tempers its power, making this Syrah both structured and sleek. A soulful red with depth and staying power.
93 Points Wine Enthusiast
California
6/11/25
Martha Stoumen, Post Flirtation White (2023)
A bright and breezy field blend that captures the Californian sunshine in a bottle. The 2023 Post Flirtation White is a textural yet refreshing take on everyday white wine. It opens with aromas of pear skin, jasmine, chamomile, and a subtle note of honeydew rind. The palate is crisp and mineral-driven, balancing a juicy core of white stone fruit with gentle spice and a saline finish. This is a laid back yet thoughtfully crafted white that’s as easygoing as it is expressive. 91 Points Wine Enthusiast
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Martha Stoumen, Post Flirtation Rosé (2023)
A charming and unpretentious rosé with soul. The 2023 Post Flirtation Rosé is an eclectic blend that leads with tart strawberry, watermelon rind, and hints of white pepper and sage. The nose is wild and inviting, while the palate delivers a brisk line of acidity wrapped in red fruit and savory spice. Bone dry and energetic, it’s the kind of rosé that feels just as at home at the beach as it does at the table. 92 Points Wine Enthusiast
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Martha Stoumen, Post Flirtation Red (2023)
Vibrant, chillable, and joyfully unconventional, the 2023 Post Flirtation Red is a blend of Carignan, Zinfandel, and touch of Nero d’Avola. Pouring a translucent ruby, it jumps out of the glass with notes of sour cherry, pomegranate, dried herbs, and dusty earth. There’s an herbal brightness on the palate that lifts the red fruit, carried by snappy acidity and ultra fine tannins. Meant to be served with a slight chill, this is red wine reimagined for today’s casual, flavor seeking drinker. 93 Points Wine Enthusiast
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Martha Stoumen, Nero d’Avola (2023)
A bold yet elegant portrait of Nero d’Avola grown in California’s Mediterranean-like microclimates, this 2023 release is plush, spicy, and grounded in texture. Dark cherry, dried fig, anise, and warm clay form the aromatic base, while the palate reveals a more structured core of black plum, dusty tannin, and subtle leather. It’s both soulful and polished, with depth and a savory finish that speaks to restrained winemaking and site driven expression. 94 Points Wine Enthusiast
Australia
6/4/25
Unico Zelo, Jade & Jasper Fiano (2023)
Crafted from sustainably farmed vineyards in South Australia's Riverland region, the 2023 Jade & Jasper Fiano exemplifies Unico Zelo’s commitment to refreshing, terroir driven wines. This vintage balances precision and personality with striking clarity. Aromatically vibrant, it opens with preserved lemon, green almond, and crushed river stones. On the palate, it offers a dynamic interplay of zesty citrus, gentle salinity, and a textural almond finish. Bright, clean, and mineral laced, it’s a pure expression of Fiano’s potential in Australian soils. 92 Points Wine Enthusiast
Pollen Wines, Gewürztraminer (2023)
A rare solo expression from the Cape, Pollen’s 2023 Gewürztraminer is perfumed and lithe, showcasing the grape’s aromatic potential without excess. The nose is a delicate perfume of lychee, white rose, and lime blossom, laced with hints of ginger and wet stone. On the palate, it’s dry and focused, carrying a sleek line of acidity that refreshes and uplifts the exotic spice notes. This is Gewürztraminer with a contemporary, mineral driven edge. 94 Points Wine Enthusiast
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Unico Zelo, Fresh AF (2023)
Crafted from an unconventional blend of Nero d’Avola and Zibibbo, the 2023 Fresh A.F. delivers a burst of wild aromatics and zesty freshness that lives up to its name. This vibrant, chillable red pours a radiant ruby hue and leaps from the glass with a heady mix of red currants, blood orange, pink peppercorn, and rose petals. The palate is energetic and light on its feet, weaving juicy red fruit, bright acidity, and a subtle herbal edge. With just a touch of grip and a refreshing finish, it’s an effortlessly drinkable wine built for warm days and casual moments. 93 Points Wine Enthusiast
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Unico Zelo, Jungle Jungle (2023)
This playful and vivid Dolcetto from the Adelaide Hills is Unico Zelo’s homage to chillable reds with bounce and flair. The 2023 Jungle Jungle pours a vibrant ruby purple, leaping from the glass with aromas of wild plum, black cherry, and a whisper of violet and crushed herbs. Whole-bunch fermentation lends a snappy crunch and underlying spice. On the palate, it’s light bodied, dry, and juicy, with pure red fruit and a taut, moreish finish. 90 Points Wine Enthusiast
USA
5/21/25
Enfield Wine Co., Citrine Chardonnay (2023
Sourced from high-elevation vineyards across California, the 2023 Citrine Chardonnay showcases Enfield Wine Co.'s commitment to crafting refined and expressive wines. This vintage is noted for its seamless grace and remarkable refreshment, offering a classic profile that flows effortlessly from start to finish. On the nose, it presents aromas of lemon oil, rock candy, chamomile, and ginger. The palate is lacy and vibrant, culminating in a deeply refreshing mineral water finish. With its versatility, this Chardonnay pairs beautifully with dishes ranging from fresh oysters to spicy jambalaya.
Kelley Fox Wines, Nerthus (2022)
Crafted by Kelley Fox in Oregon's Willamette Valley, the 2022 Nerthus is a unique blend of 34% Early Muscat, 34% Pinot Gris, 18% Riesling, and 14% Pinot Blanc. This skin-contact wine exhibits a brilliant, transparent pale peach hue with hints of pale pink. The nose is rich with fresh peach and honeysuckle notes, complemented by powdery minerality. Though bone dry, the palate offers mouth-watering peach character, carried by refreshing acidity and a lovely texture. This alpine-fresh wine is a joy to drink and pairs well with seafood, appetizers, and light fare.
Score: 93 Points - Antonio Galloni, Vinous
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Kelley Fox Wines, Mirabai Pinot Noir (2023)
Hailing from the Dundee Hills AVA in Oregon, the 2023 Mirabai Pinot Noir by Kelley Fox is a testament to elegant winemaking. This vintage displays a medium-dark, deep youthful red color with blue undertones and brilliant transparency. The nose offers a heady mix of minerals, subtle spices, ripe strawberries, and other dark red berries and cherries. On the palate, it is juicy and classic Dundee Hills silky, with persistent strawberry flavors leading to a long finish. This Pinot Noir pairs excellently with roasted poultry, grilled salmon, and mushroom-based dishes.
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Enfield Wine Co., Stained Glass Grenache (2022)
The 2022 Stained Glass Grenache from Enfield Wine Co. is a vibrant expression of California Grenache. Sourced from vineyards planted in the deep sandy soils of the Sacramento River Delta, this wine is made with about two-thirds whole cluster inclusion and aged 16 months in large puncheons. It bursts with bright cherry fruit and herbal accents, evoking the freshness of springtime. On the palate, the red fruit freshness is uplifting, making it a refreshing yet satisfying red wine suitable for spring and summer enjoyment.
Loire
5/14/25
M. Bonnamy, Crémant de Loire Brut (NV)
This elegant sparkling wine from the Loire Valley is a blend of 65% Chenin Blanc, 20% Chardonnay, and 15% Cabernet Franc. Crafted using the traditional method, it undergoes secondary fermentation in the bottle and is aged for 12 months before disgorgement. The result is a pale yellow wine with fine, persistent bubbles and a complex bouquet combining the freshness of Chenin Blanc, floral notes from Chardonnay, and the fruity character of Cabernet Franc. On the palate, it offers a delicate balance of pear, peach, and citrus flavors, culminating in a refreshing finish. This Crémant is a versatile companion to a variety of dishes, from seafood to light appetizers, and is perfect for celebratory occasions.
Domaine La Clef du Récit, Quincy (2022)
Produced by Anthony Girard in the Quincy appellation of the Loire Valley, this 100% Sauvignon Blanc wine showcases the region's sandy, clay-limestone soils. The 2022 vintage presents vibrant aromas of grapefruit, white flowers, and a hint of pepper. On the palate, it offers a harmonious balance of freshness and fruitiness, with flavors of lime zest, apricot, and a delicate mineral finish. Its crisp acidity and elegant profile make it an excellent match for goat cheese, shellfish, and light poultry dishes.
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Bernier, Val de Loire Pinot Noir (2023)
Hailing from the Val de Loire region, this Pinot Noir is produced by the Couillaud family at Château de la Ragotière. The 2023 vintage displays a beautiful cherry-ruby color and offers a nose with notes of flowers, blueberry, flint, and leather. On the palate, it is rich, harmonious, and elegant, with a great balance of soft tannins and a persistent finish. This light-bodied red pairs well with roasted poultry, grilled salmon, and mushroom-based dishes.
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Frédéric Mabileau, Saint-Nicolas-de-Bourgueil Les Rouillères (2022)
This organic and biodynamic wine is crafted from 100% Cabernet Franc grapes grown on sandy-gravelly soils in the Les Rouillères vineyard. The 2022 vintage offers a light, fruity, and refined profile, concentrating the freshness and pleasure that the terroir provides. With aromas of red berries and a supple palate, it embodies purity and simplicity. This wine is an ideal accompaniment to charcuterie, grilled vegetables, and soft cheeses.
Languedoc
5/7/25
Domaine Font-Mars, Picpoul de Pinet 2023
This vibrant white wine from the Languedoc region is crafted entirely from the Picpoul grape, known for producing crisp and refreshing wines. The 2023 vintage showcases bright aromas of citrus, green apple, and subtle floral notes. On the palate, it offers zesty acidity with flavors of lemon, lime, and a touch of salinity, making it an excellent companion to seafood dishes, particularly oysters and shellfish.
Score: 92 points – Decanter
Domaine d'Aupilhac, Languedoc Blanc "Aupilhac" 2021
A harmonious blend of indigenous white grape varieties from the Languedoc region, this wine presents a complex bouquet of ripe stone fruits, white flowers, and a hint of minerality. The palate is well-balanced, offering a creamy texture complemented by refreshing acidity. Its versatility makes it suitable for pairing with a variety of dishes, including grilled fish, poultry, and creamy pasta.
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Maxime Magnon, Corbières Rouge "La Démarrante" 2022
This expressive red blend from the Corbières appellation combines Syrah, Grenache, and Mourvèdre grapes. The 2022 vintage reveals aromas of dark berries, herbs, and a touch of spice. On the palate, it is medium-bodied with juicy fruit flavors, balanced acidity, and smooth tannins, leading to a satisfying finish. Its character makes it a great match for grilled meats, hearty stews, and aged cheeses.
Score: 4.2/5 – Vivino user ratings
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Domaine de Fontsainte, Corbières Rouge 2022
A classic representation of the Corbières region, this red wine is predominantly made from Carignan, Grenache, and Syrah. The 2022 vintage offers a brilliant ruby color with violet tints and aromas of fresh red fruits like cherries and blackberries. The palate is balanced, showcasing delicate tannins and luscious acidity, culminating in a long, fruity finish. It's an ideal accompaniment to grilled meats, charcuterie, and Mediterranean cuisine.
Emilia Romagna and Peidmont
4/30/25
Ercole Barbera del Monferrato
This Barbera is crafted from old vines and showcases the vibrant character typical of the Monferrato region, considered the birthplace of the Barbera grape. The wine is known for its bright acidity and brambly fruit flavors, making it a versatile and food-friendly option. It's an excellent example of how cooperative-produced wines can deliver quality and authenticity. ​Food & Wine
Ercole White Wine
White wine is a blend of indigenous Piedmontese grape varieties, such as Cortese, Erbaluce, and Arneis. These grapes contribute to a crisp, aromatic profile with notes of citrus, green apple, and floral undertones. The wine's fresh acidity and light body make it an ideal pairing for seafood, salads, and light pasta dishes.​Wikipedia+2Wikipedia+2Wikipedia+2Wikipedia
Sustainability and TraditionErcole wines are produced with a commitment to sustainable farming practices. The growers employ minimal intervention in the vineyard and cellar, allowing the natural characteristics of the grapes and terroir to shine through. This approach results in wines that are both authentic to the region and environmentally conscious.​
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Folicello "Il Rosso" Lambrusco Pet-Nat
Style & Method: This is a Pet-Nat (Pétillant Naturel), meaning it's made using the ancestral method with spontaneous fermentation and no added sulfites. The wine is unfiltered, resulting in a naturally cloudy appearance and a lively, rustic character.​
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Grape Variety: Primarily Lambrusco Grasparossa, known for its deep color and robust structure.​
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Tasting Notes: Expect a deep ruby hue with a velvety mauve foam. On the nose, you'll find aromas of blackberry, dried herbs like thyme and sage, and crushed red carnations. The palate offers juicy black cherry and tart blueberry flavors, complemented by notes of salted licorice and a hint of olive brine. Bright acidity balances the grippy tannins, making for a refreshing and complex sip.
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Food Pairings: This Lambrusco pairs wonderfully with pepperoni pizza, charcuterie boards, or lasagna with hot sausage. Its acidity and slight tannic grip also make it a great match for rich, savory dishes. ​
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Angelo Negro's Barbaresco Basarin
is a distinguished expression of Nebbiolo from the Basarin cru in Neive, within the Barbaresco DOCG of Piedmont, Italy. This wine reflects the Negro family's dedication to traditional winemaking and the unique terroir of the region.​
Vineyard & Winemaking
Grape Variety: 100% Nebbiolo​Food & Wine+1XtraWine+1
Cru: Basarin, located in Neive, known for producing elegant and structured Barbaresco wines.​Wine-Searcher+10CellarTracker+10Vivino+10
Vinification: Traditional maceration with floating cap for a minimum of 15–18 days.​angelonegro.it+1angelonegro.it+1
Aging: 26 months in Slavonian oak barrels and bottles.​angelonegro.it+2angelonegro.it+2XtraWine+2
Cellaring Potential: Suitable for aging over 10 years when stored horizontally. ​
Catalonia, Nararra, Penedes Spain
4/23/25
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​Celler Pardas "Hermós" Brut Nature 2020 Organic Corpinnat Sparkling
​From Penedès, Spain, this Corpinnat is composed of 69% Xarel·lo and 31% Sumoll. Sourced from limestone-rich soils, the grapes are hand-harvested and co-fermented with indigenous yeasts in stainless steel tanks. The wine undergoes six months of aging on lees in tank, followed by 35 months in bottle without dosage. This meticulous process results in a sparkling wine with intense aromas of green apple and pear, complemented by citrus notes of lemon and grapefruit. On the palate, it is fresh and vibrant, featuring a fine, persistent bubble and subtle hints of vanilla, culminating in a long, elegant finish.​​​​​
*93 Points - Robert Parker
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*Corpinnat is a relatively new, premium sparkling wine classification from Spain, created by a group of winemakers who wanted to distinguish their wines from mass-produced Cava. The name “Corpinnat” means “born in the heart of the Penedès” (from cor = heart, pinna = root or origin, and nat = born).
Here’s what sets Corpinnat apart:
Strict Quality Standards
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100% organic grapes — All fruit must be organically farmed and hand-harvested.
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Estate-grown — Grapes must come from within the producer’s own vineyards or under their strict control in the Penedès region.
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Traditional Method — Like Champagne, Corpinnat must undergo secondary fermentation in bottle (méthode traditionnelle).
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Extended aging — Wines must age on lees for a minimum of 18 months, which is longer than the requirement for basic Cava.
Authenticity and Terroir
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Grapes must be indigenous to the region, such as Xarel·lo, Macabeu, Parellada, and Sumoll.
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The goal is to showcase place and character, not just bubbly texture.
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​Mata | Coloma's Trepat Rosé Brut Reserva Organic Cava
Crafted by Pere Mata in Sant Sadurní d’Anoia, Penedès, Spain. Made from 100% Trepat grapes grown on 25–35-year-old vines rooted in limestone, slate, quartz, sand, and clay soils, the wine undergoes 10 hours of skin contact before pressing. Primary fermentation occurs in stainless steel over 21 days, followed by secondary fermentation in the bottle. Aged sur lattes for at least 20 months and bottled with no dosage, this sparkling rosé showcases a salmon hue with floral aromas, fragrant herbs, and rose petals. On the palate, it is fresh, fruity, and flavorful, offering an easy-to-drink profile.
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2023 Celler Pardas "Rupestris"
Celler Pardas "Rupestris" 2023 is an expressive white blend from Penedès, Spain, made with 92% Xarel-lo from 50-year-old vines and 8% Malvasía de Sitges planted in 1996. Grown organically on a mix of chalk, clay, alluvial loam, and slate soils, the wine is fermented and aged for six months in century-old concrete tanks with gentle bâtonnage. The result is a textured, earthy white that channels the purity of its terroir—rustic, wild, and deeply authentic.​​​​​
*90 Points - Tim Atkins​
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2022 Viña Zorzal's Cuatro del Cuatro
A tribute to the winery's founder, Antonio Sanz, and showcases the expressive potential of the Graciano grape. Sourced from 37-year-old vines in Ombatillo, Corella, the grapes are hand-harvested and fermented with native yeasts in 500-liter French oak barrels. The wine then undergoes malolactic fermentation and ages for 12 months in two-year-old, 300-liter French oak barrels. This meticulous process results in a wine that captures the essence of its terroir.​​​​​​
*93 Points - Robert Parker
Babylonstoren - Western Cape, South Africa
4/16/25
Where Wine Meets Wonder: Babylonstoren’s Living Ecosystem in the Cape
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Nestled in the heart of South Africa’s Western Cape, Babylonstoren is more than a winery—it’s a vibrant, working farm where every element of the ecosystem is thoughtfully connected. At its core, Babylonstoren produces elegant, terroir-driven wines from estate-grown grapes, nurtured in soils rich with history and biodiversity. Surrounding the cellar is a breathtaking 3.5-hectare garden inspired by the historic Company’s Garden of the Cape, overflowing with over 300 varieties of edible plants, herbs, and flowers that shape the farm’s culinary offerings and even find their way into wine pairings.
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The farm also boasts a sustainable ethos, with orchards, vegetable fields, free-range livestock, a bakery, and on-site restaurants that celebrate farm-to-fork dining. From vine to bottle, and garden to table, Babylonstoren invites guests into a holistic world where wine, nature, and hospitality flourish in harmony.​
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Chenin Blanc
​The 2024 Babylonstoren Chenin Blanc is a vibrant, dry white wine that showcases the expressive character of South Africa’s Western Cape. Crafted from estate-grown grapes on the slopes of Simonsberg Mountain, it offers enticing aromas of ripe pineapple, guava, and white peach, complemented by hints of lemon curd and gooseberry. On the palate, it is crisp and silky, with layers of tropical fruit and a refreshing streak of acidity that brings focus and balance.​​​​​
*90 Points - Wine Advocate
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2024 Viognier
The 2024 Babylonstoren Viognier is a complex and elegant wine that showcases concentrated aromatics of floral notes, peaches, dried apricots, liquorice, and Turkish delight. On the palate, it offers a round and creamy mouthfeel, enhanced by subtle oak spice and a lime zest finish, resulting from 30% maturation in French oak barrels for seven months. This Viognier pairs well with dishes like pork, poultry, rich fish such as salmon or tuna, and spicy foods.
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2022 Cabernet Sauvignon
The 2022 Babylonstoren Cabernet Sauvignon from Simonsberg-Paarl in South Africa's Western Cape is a full-bodied red wine that exemplifies the region's winemaking prowess. This vintage presents a deep purple hue and a complex bouquet of red plums, ripe blueberries, sweet tobacco, and fragrant cedar. On the palate, it offers rich flavors of dark fruits, ripe cherries, and cassis, complemented by a velvety texture and well-rounded tannins, culminating in a smooth, lingering finish. The wine was matured for 18 months in French oak barrels, with 40% new wood and 60% second and third fill, enhancing its depth and complexity.​​​​​
*91 Points - Wine Magazine South Africa​
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2022 Nebukadnesar Red Bordeaux Varietal Blend
The 2022 Babylonstoren Nebukadnesar is a flagship Bordeaux-style blend from South Africa’s Simonsberg-Paarl region, composed of 46% Cabernet Sauvignon, 25% Merlot, 14% Cabernet Franc, 10% Petit Verdot, and 5% Malbec. This full-bodied red wine presents a deep ruby hue and offers a complex bouquet of violets, thyme, blackcurrants, cedarwood, and cigar box. On the palate, it delivers rich flavors of dark berries, plums, and spice, supported by velvety tannins and a long, elegant finish. The wine was matured for 23 months in French oak barrels, followed by an additional 5 months in barriques, enhancing its depth and complexity.​​​​​
*94 Points - Robert Parker
WINE CELLAR WEDNESDAYS
Willamette Valley, OR
4/9/25
- ROCO Winery
The ROCO Story Is a Story of Vision
When Rollin Soles and Corby Stonebraker-Soles came to Oregon in the 1980s, they arrived at the leading edge of a movement. The idea of Oregon wine was actively in the making, emerging in real time through the daring efforts of people like Rollin and Corby and a diverse group of entrepreneurs who wanted nothing more than to produce world-class wines in an unproven but promising winegrowing region. They built wineries, developed foundational industry organizations, and worked to establish Oregon as the premier place to make Pinot Noir and Chardonnay outside of Europe.
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Now more than 35 years later, ROCO showcases Oregon winemaking at its peak—through a talent that has produced hundreds of 90+ scores from leading industry critics, repeated placement in Wine Spectator’s Top 100 Wines of the World, and multiple bottlings served in the White House. In 2024, ROCO’s 2013 RMS Brut 10-Year DD was named #1 wine of the year on ‘The Enthusiast 100’ list by Wine Enthusiast, a first-of-its-kind honor for any Oregon winery.
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RMS Brut
​The 2020 Roco RMS Brut from Oregon's Willamette Valley is a sparkling wine crafted from 75% Chardonnay and 25% Pinot Noir, offering aromas of yellow pear and lemon zest, with flavors of lime, honey, and baked apple. Wine Enthusiast awarded it 94 points, noting its floral nose and lively acidity.​​​​​
*94 Points - Wine Enthusiast
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2023 Gravel Road Chardonnay
​The Roco Gravel Road Chardonnay from Oregon's Willamette Valley offers aromas of pear, yellow citrus, apricot, and toasted hazelnut, leading to a palate featuring honey crisp apple, persimmon, and Sicilian lemon gelato flavors with a creamy texture and a long finish. Wine Enthusiast noted its ripe peach and lemon meringue pie flavors complemented by spritzy acidity.​​​​​
*93 Points - Wine Enthusiast
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2021 Gravel Road Pinot Noir
Roco's Gravel Road Pinot Noir from Oregon's Willamette Valley presents aromas of allspice, dried cherries, blackberry, Turkish fig, and a hint of maple syrup, leading to a palate rich with dark fruit, dried cherry, and savory spices like white pepper and cassia bark, culminating in a velvety finish. Wine Spectator awarded the 2021 vintage 92 points, describing it as "sleek and lively, with snappy raspberry, cherry, and dusky spice flavors that glide on the long, vibrant finish."​​​​​
*92 Points - Wine Spectator
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2021 "The Stalker" Pinot Noir
The 2021 Roco "The Stalker" Pinot Noir from Oregon's Willamette Valley offers aromas of tart red cherries, lemon, dried rose petals, and black strap molasses, with flavors of dark plum and raspberry complemented by grippy tannins and an orange-flavored pipe tobacco note on the long finish.​​​​​
*92 Points - The Wine Advocate
Rollin Soles and Corby Stonebraker-Soles - Winemaker and Founders
Jarod Sleet, Associate Winemaker
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